Once there was a tavern, a typical tavern where farmers stop for the last glass of wine before returning home after an hard day of work on the fields.

Then, there was a pizzeria. A popular pizzeria with a stunning pergola that was a pleasure for customers during the summer's days pretty hot and muggy.

Then, a day, this pizzeria closed and raised from the ashes a restaurant.

A polished restaurant that was looking through the future.

That day "ai Tre Garofani" was born, so close to Venice but still in that country where farmers stop to have the last drink

Here Renzo e Michela built their house... Then their house become the house of food lovers, wine lovers and good company lovers.

Renzo e Michela,